Medical Topics

Celiac disease and diabetes are two distinct conditions, but they often cross paths, presenting a unique dietary challenge for those who are affected by both.

It occurs when the body lacks an enzyme called lactase, which is essential for digesting lactose, the natural sugar found in milk and dairy products.

Pre-diabetes is a medical condition that indicates higher than normal blood sugar levels, but not yet high enough to be classified as full-blown diabetes. It serves as a warning sign that you're at risk of developing type 2 diabetes in the future.

In pre-diabetes, the body either doesn't produce enough insulin or the cells become resistant.

Gluten is a group of proteins found in wheat, barley, rye, and their derivatives.

Lactose intolerance and diabetes are two separate conditions, but they can coexist in some individuals. Lactose intolerance is a digestive disorde...

It is triggered by the consumption of gluten, which is a protein found in wheat, barley, and rye.

HbA1c stands for Hemoglobin A1c, which is a blood test that measures the average level of glucose (sugar) in the blood over the past 2-3 months.

It's important to note that while these foods are naturally gluten-free, some processed or packaged versions may contain gluten.

To be eligible for the NDIS, a person must have a permanent and significant disability that affects their ability to perform daily activities. 

Seniors can choose to manage their own funding, or they can opt to have a plan manager or support coordinator assist them with managing their plan.

It's essential to approach the goal of reversing type 2 diabetes with realistic expectations and a long-term commitment to a healthy lifestyle.